INGREDIENTS
2
Eggs
15 tsp
Chocolate hazelnut spread
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 1/8 cups
Chocolate chips, mini
3 cups
Flour
1/2 tsp
Salt
1 1/4 cups
Sugar
2 tbsp
Turbinado sugar
1 tsp
Vanilla
10 tbsp
Butter
3/4 cup
Greek vanilla yogurt
3/4 cup
Vanilla yogurt