Tuna Salad

(three 5-ounce) cans of tuna in water (, drained well)

celery (, diced)

red onion (, finely chopped)

ripe avocado (, cut into small chunks, )

fresh parsley (, chopped)

Keto / Whole30 compliant mayonnaise (, homemade or Primal Kitchen (can also sub with Greek yogurt if not Whole30, Paleo or keto))

Dijon Mustard

fresh lemon juice

fine sea salt or pink salt and freshly cracked black pepper (, to taste)