INGREDIENTS
1/4 cup
olive oil, divided
2 1/2 lb
lean ground beef (93%)
1 1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 cup
finely diced onion
1/4 cup
tomato paste
1/4 cup
flour
1 cup
beef broth
1 tsp
ground cumin
1 tbsp
chili powder
1 tbsp
chopped garlic
2 tbsp
Worcestershire sauce