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Favoreats LLC

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Ham & Cheese Croissant Egg Bake

Cathy Trochelman
  • 70 minutes
  • Serves 12

INGREDIENTS

4

large croissants (8-10 small)

10

large Roundy's eggs

1 1/4 cups

Roundy's milk

1 cup

sour cream

1/2 tsp

salt

1/4 tsp

pepper

1 cup

Roundy's shredded Swiss cheese

2 cups

cooked ham, cubed