INGREDIENTS
For the Crust:
8 tbsp
butter, melted
1 1/2 cups
almond flour
2 tbsp
swerve
1 tsp
vanilla
For the cream cheese frosting:
6 oz
cream cheese
1/4 cup
swerve
2 tbsp
heavy cream
2 tbsp
almond milk
1 tsp
vanilla
For the Fruit:
3
large strawberries sliced thinly
1/2 cup
blueberries
1/4 cup
blackberries