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Instant Pot Chicken and Sausage Jambalaya with Shrimp

Ashlee Marie
  • 32 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Olive Oil

2

Chicken Breasts Chopped

1/2 cup

butter

1

onion chopped

1

green pepper chopped

2

ribs celery chopped

13 oz

Andouille or pork sausage thinly sliced

3 tsp

minced garlic

1 1/2 cups

rice

2 cups

Chicken Broth

1 tbsp

Creole Seasoning

1 tsp

Salt

1/2 tsp

Pepper

1 tsp

Cayenne Pepper

14 oz

can Stewed Tomatoes

2

Bay Leaves

1

lbs large shrimp - peeled and deveined