INGREDIENTS
2 tbsp
Olive Oil
2
Chicken Breasts Chopped
1/2 cup
butter
1
onion chopped
1
green pepper chopped
2
ribs celery chopped
13 oz
Andouille or pork sausage thinly sliced
3 tsp
minced garlic
1 1/2 cups
rice
2 cups
Chicken Broth
1 tbsp
Creole Seasoning
1 tsp
Salt
1/2 tsp
Pepper
1 tsp
Cayenne Pepper
14 oz
can Stewed Tomatoes
2
Bay Leaves
1
lbs large shrimp - peeled and deveined