Crock Pot Crab Chowder Recipe

INGREDIENTS

2 cans

Bumble Bee White Crab Meat {6 oz. each}

1 can

Evaporated Milk {12 oz.}

2 cans

Campbell’s Cream of Potato Soup {10.5 oz. each}

1 can

Campbell’s Cream of Celery Soup {10.5 oz.}

1 tbsp

Butter, melted

1 1/2 tsp

Old Bay Seasoning

1/4 tsp

Pepper

Bay Leaf

Optional: Garnish with fresh chopped Parsley, and Cooked Chopped Bacon