INGREDIENTS
2
lbs Chicken thighs, boneless skinless
2 tsp
Garlic
1 tsp
Ginger, ground
4
Green onion stalks
1
Red bell pepper, large
5 oz
Snap peas
1 cup
Broth
1 can
Water chestnuts
2 tbsp
Honey
1/4 cup
Soy sauce, low sodium
1/4 cup
Worcestershire sauce
14
uncooked oz Lo mein noodles