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Spicy Ground Beef and Butternut Squash

Ashley Thomas
  • minutes
  • Serves

INGREDIENTS

2 tbsp

avocado oil

1

onion, diced

1

Serrano pepper, minced

4

garlic cloves, minced

1 tsp

salt

1 tsp

paprika

1/2 tsp

cumin

1/2 tsp

freshly ground black pepper

Big pinch freshly grated nutmeg

1 lb

ground beef

1 lb

peeled cubes of butternut squash* (see notes)

Small handful of fresh sage, minced