Triple Chocolate Skillet Cookie

INGREDIENTS

1 cup

semi sweet chocolate chips

2/3 cup

+ 5 Tbs) sweet cream butter, softened

1 3/4 cups

sugar

2 tsp

pure vanilla extract

large eggs

1 1/4 cups

flour (for gluten free option, use a gluten free all-purpose flour, such as 1 to 1 baking flour from Bob's Red Mill)

1/2 cup

semi sweet chocolate chips

1/2 cup

milk chocolate chips

1 tbsp

butter or cooking spray (I prefer butter)

Optional:

Vanilla ice cream

container of fudge to drizzle

whipped cream

mini oreos for garnish