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Paleo Coconut Shrimp with Sriracha Mayo Dipping Sauce

Jean Choi
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw

1/2 tsp

Onion powder

1 1/2 tsp

Powdered garlic

1

Egg, large

1 tsp

Honey, raw

1/4 cup

Paleo mayonnaise

2 tbsp

Sriracha sauce

1 tsp

Sea salt

1/4 cup

Tapioca starch

1 tsp

Apple cider vinegar

1 cup

Coconut