INGREDIENTS
1 15.5 ounce can
Black beans
1/2 cup
Cherry tomatoes
1
Cilantro and limes
1 1/2 cups
Corn
1 tsp
Garlic powder
1
Green bell pepper
1
Red bell pepper
1 1/2
lbs Sweet potatoes
1/2
White onion, large
1/2 cup
Guacamole, homemade or store-bought
3 tbsp
Salsa verde
3 cups
Brown rice, cooked long grain
1/2 tsp
Black pepper
1 tbsp
Chili powder
1 tsp
Kosher salt
1 tsp
Paprika
3 tbsp
Olive oil
1 tsp
Cumin
1/2 cup
Pepper jack cheese