INGREDIENTS
1 lb
flank steak (cut into thin strips)
1 1/2 tsp
minced garlic
2 tsp
minced ginger
1 cup
toasted sesame dressing or marinade
1/3 cup
apple juice
2 tbsp
soy sauce
1 tsp
red pepper flakes
1 tsp
black pepper
16 oz
frozen stir fry veggies
2 7 ounce packages
udon noodles (found in the vegetable fridge section)
2 tbsp
toasted sesame seeds