INGREDIENTS
For the Crust
1 cup
sugar
1 cup
(2 sticks) butter, softened
1
large egg
3 cups
all-purpose flour
1 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
salt
2 tsp
vanilla extract
2 tbsp
cold water
For the Filling
1/2 cup
sugar
4 tsp
cornstarch
2 cups
blueberries
2 cups
strawberries, hulled and sliced
2 tbsp
lemon juice
For the Glaze:
1 1/4 cups
powdered sugar
3 tbsp
milk
1 tsp
vanilla