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Crispy Baked Coconut Shrimp Tacos

Country Cleaver
  • 55 minutes
  • Serves 10

INGREDIENTS

1 lb

Shrimp, raw

2 tbsp

Cilantro

1

Limes

2 tsp

Parsley, Dried or Fresh

1 tsp

Powdered garlic

3

Eggs

1

Guacamole

3 tbsp

Lime juice

1/4 cup

Cornstarch

1/4 cup

Flour

1/2 tsp

Pepper, Ground

1

bag Ready made broccoli slaw mix

1/4 tsp

Red pepper flakes

1 tsp

Salt

1 1/2 tsp

Apple cider vinegar

2 tsp

Vegetable oil

1 1/2 cups

Coconut

2 cups

Panko

10

Street taco sized flour tortillas

1/4 cup

Milk

1/2 cup

Sour cream