INGREDIENTS
2 1/2 cups
Zucchini
1 cup
Almond milk
2
Flax eggs
2 1/2 cups
Almond flour
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar
1 cup
Chocolate chunks
1 tbsp
Cinnamon
1/2 cup
Cocoa powder
1/2 cup
Coconut flour
1 tsp
Nutmeg
1/2 cup
Grapeseed oil