INGREDIENTS
1 1/2 lb
Beef sirloin, Boneless steak
8 oz
Button mushrooms, white
2 tsp
Garlic powder
1 tbsp
Parsley
1/2
Yellow onion
2 cups
Beef broth, low sodium
1/2 tsp
Black pepper
3 tbsp
Flour
1 tsp
Paprika
1 1/2 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter
1/3 cup
Sour cream
1/4 cup
Sherry, dry