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Barbecue Apricot Chicken

Katerina, Diethood
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

vegetable oil, (divided)

6

to 8 small apricots, (cut in half and seeds removed)

6

skinless, bone-in chicken thighs

1 tbsp

chicken seasoning blend, (use more if you like, or less)

2 cloves

garlic, (minced)

1/2 cup

low sodium chicken broth, ((you can also use apple juice or apricot juice))

2 tbsp

apricot preserves ((try using sugar-free apricot preserves))

1/2 cup

barbecue sauce

sliced green onions, (for garnish)