INGREDIENTS
2 tbsp
vegetable oil, (divided)
6
to 8 small apricots, (cut in half and seeds removed)
6
skinless, bone-in chicken thighs
1 tbsp
chicken seasoning blend, (use more if you like, or less)
2 cloves
garlic, (minced)
1/2 cup
low sodium chicken broth, ((you can also use apple juice or apricot juice))
2 tbsp
apricot preserves ((try using sugar-free apricot preserves))
1/2 cup
barbecue sauce
sliced green onions, (for garnish)