INGREDIENTS
2 tbsp
paprika
1 tbsp
onion powder / dehydrated minced onion
2 tsp
ground black pepper
2 tsp
cumin
1 tsp
chili powder
1 tsp
chipotle powder
1 tbsp
sea salt
1 1/2 tsp
liquid smoke*
1
4-5 lb pork shoulder/butt (same thing).
1
medium yellow onion, sliced
4
large garlic cloves, peeled