Vegan Carrot Cake Baked Oatmeal

INGREDIENTS

2 cups

Carrots, lightly packed

2 tbsp

Raisins or chopped dates

Coconut cream, whipped

1/4 cup

Maple syrup

1 1/2 cups

Oats, old fashioned

1 tsp

Baking powder

1 tsp

Cinnamon or pumpkin pie spice or a mix of cinnamon and nutmeg, ground

1 tsp

Coconut sugar

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

2 tbsp

Coconut

1 cup

Non dairy milk such as coconut or almond

3 tbsp

Pecans or walnuts