INGREDIENTS
2 cups
Mashed potatoes, plain
1
Egg
2
packets Active dry yeast
5 cups
Gluten free flour blend
1/4 cup
Granulated sugar
2 tsp
Salt
1
Sprinkling Salt
1 tsp
Xanthan gum
3 tbsp
Vegetable oil
1/4 cup
White vinegar
1 1/4 cups
Milk
1 cup
Water 110 f
3 Tbsp. Butter (melted and cooled slightly)