INGREDIENTS
1/3 lb
Italian sausage
1
Bell pepper
1
Chives
3 cloves
Garlic
1
Jalapeno
1
Onion, large
4
Eggs, large
1 lb
Hash, frozen
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1 pinch
Cayenne pepper
1
Kosher salt
2 tbsp
Vegetable oil
1 cup
Monterey jack
1 cup
Whole milk