INGREDIENTS
1
bag Baby spinach
1 tsp
Garlic
1 cup
Mayo
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
2 tsp
Butter
1
block Cream cheese
2 cups
Mozzarella
1 cup
Parmesan
1 cup
Sour cream
2 cups
Chopped and drained artichoke hearts, marinated or canned or a combination