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Traeger Wood-Fired Spinach Artichoke Dip

Nicole Johnson
  • 40 minutes
  • Serves 12

INGREDIENTS

1

bag Baby spinach

1 tsp

Garlic

1 cup

Mayo

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

2 tsp

Butter

1

block Cream cheese

2 cups

Mozzarella

1 cup

Parmesan

1 cup

Sour cream

2 cups

Chopped and drained artichoke hearts, marinated or canned or a combination