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Lemon-Blueberry Cake

Tricia, Saving Room for Dessert
  • 65 minutes
  • Serves

INGREDIENTS

2 cups

Blueberries, fresh

1 tbsp

Lemon, zest

2

Eggs, large

1 cup

Blueberry jam, wild

1/4 cup

Lemon juice, fresh

1 tbsp

Lemon juice

1 1/4 tsp

Baking powder

3/4 tsp

Baking soda

2 1/2 cups

Cake flour

1 1/2 cups

Granulated sugar

24 oz

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

2 1/2 tsp

Vanilla

24 tbsp

Butter, unsalted

12 oz

Cream cheese

1/4 cup

Milk

1 cup

Sour cream