INGREDIENTS
2 cups
Blueberries, fresh
1 tbsp
Lemon, zest
2
Eggs, large
1 cup
Blueberry jam, wild
1/4 cup
Lemon juice, fresh
1 tbsp
Lemon juice
1 1/4 tsp
Baking powder
3/4 tsp
Baking soda
2 1/2 cups
Cake flour
1 1/2 cups
Granulated sugar
24 oz
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
2 1/2 tsp
Vanilla
24 tbsp
Butter, unsalted
12 oz
Cream cheese
1/4 cup
Milk
1 cup
Sour cream