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Carrot Cake Breakfast Muffins (Primal and Low Carb)

Holistically Engineered
  • minutes
  • Serves

INGREDIENTS

1 cup

Carrots

1/4 tsp

Ginger, ground

3

Pastured eggs, large

1/2 tsp

Lemon juice

1

heaping cup Almond flour

1 tsp

Baking soda

1/4 tsp

Celtic sea salt

2 tsp

Cinnamon, ground

1/4 cup

Coconut flour

1 tsp

Liquid stevia or desired sweetener

1/4 tsp

Nutmeg, ground

1 tsp

Vanilla extract

1/4 cup

Butter, grass fed