INGREDIENTS
1 cup
Carrots
1/4 tsp
Ginger, ground
3
Pastured eggs, large
1/2 tsp
Lemon juice
1
heaping cup Almond flour
1 tsp
Baking soda
1/4 tsp
Celtic sea salt
2 tsp
Cinnamon, ground
1/4 cup
Coconut flour
1 tsp
Liquid stevia or desired sweetener
1/4 tsp
Nutmeg, ground
1 tsp
Vanilla extract
1/4 cup
Butter, grass fed