INGREDIENTS
8 oz
Ground pork
1/2 cup
Carrots
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1/2
inch Ginger, fresh
1 cup
Green cabbage
2
Green onions
1
Jalapeno
1
stalk Lemongrass
1
Shallot, small
1/4 tsp
Black pepper, fresh cracked
1/4 tsp
Salt
2 tsp
Sesame oil
10
Egg roll wrappers