Carolina-Style Instant Pot Shredded BBQ Chicken Sandwiches

INGREDIENTS

1 cup

apple cider vinegar

1/4 cup

brown sugar

1 tbsp

kosher salt

1 tbsp

hot sauce (such as Frank's Red Hot)

1/4 tsp

black pepper

1 1/2 lb

boneless, skinless chicken breasts (see note about making larger batches using more chicken)

Whole wheat buns and coleslaw for serving, if desired (we use our Greek Yogurt Coleslaw)

additional hot sauce for passing at the table, if desired