INGREDIENTS
11 oz
(4) al fresco roasted garlic chicken sausage
2 cups
Broccoli florets
2 cloves
Garlic
2 cups
Grape tomatoes
1 cup
White onion
2 tbsp
Tomato paste
16 oz
Spaghetti, whole grain
1 pinch
Sea salt and pepper
2 tbsp
Olive oil
1 cup
Reserved pasta water