INGREDIENTS
1 lb
shrimp (peeled and deveined)
1 1/2 tsp
cajun seasoning
4
slices bacon (diced)
1
small onion (diced)
2 cloves
garlic (minced)
1 tbsp
butter
1 cup
milk
2 cups
water
1/4 tsp
salt
3/4 cup
quick-cooking grits
4 oz
cheddar cheese (shredded)
1/2 cup
green onions (sliced)