INGREDIENTS
200 g
Bacon lardons, Smoked
1 kg
Braising beef
400 g
Button mushrooms
5
Carrots, Large
4 cloves
Garlic
450 g
Pearl onions
2 tbsp
Thyme, Dried
350 milliliters
Beef stock
3 tbsp
Tomato puree
3 tbsp
Cornflour
1
Salt and pepper
1 tbsp
Olive oil
400 milliliters
Red wine