INGREDIENTS
1
Bell pepper, large
1 1/2 cups
Cherry tomatoes
1
Lemon, zest of
1
Long english cucumber
1/2 cup
Mint, fresh
1/4
Red onion
1 3/4 cups
Stock or broth
1 tbsp
Honey
1 tsp
Lemon juice
1 cup
Israeli couscous
1 pinch
Salt
1
Salt & pepper
3 tbsp
Olive oil
3 tbsp
White wine vinegar
1/2 cup
Feta cheese
1/4 teaspoon djion