INGREDIENTS
1 lb
Ground beef
2 tsp
Basil
2 tsp
Garlic powder
1/2 cup
Onion
1 tsp
Oregano
28 oz
Tomatoes, whole
6
Zucchini
2 tbsp
Tomato paste
1/4 tsp
Red pepper flakes
2 tsp
Salt
2 tsp
Sweetener
2 tbsp
Olive oil
2/3 cup
Parmesan, grated
3 oz
Red wine