INGREDIENTS
1 14 ounce can
Artichoke hearts
3 cloves
Garlic
4
Green onions
2 tbsp
Parsley, fresh leaves
1 10 ounce package
Spinach, frozen
1/2 cup
Chicken stock
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1 cup
Cabot monterey jack cheese
2 cups
Cabot seriously sharp cheddar cheese
1 8 ounce package
Cream cheese
1 cup
Sour cream