INGREDIENTS
1 1/2 tbsp
coconut flour (can sub for all almond flour)
1 tbsp
almond flour
1/2 tsp
baking powder
1 tbsp
granulated sweetener of choice (adjust to desired sweetness)
1/2 tsp
cinnamon
1/2 tsp
almond extract
1
large egg (for a vegan version, use 1 flax egg*)
2 tbsp
milk of choice (* See notes)
1 tbsp
almond flour
1/2 tsp
cinnamon
1 tbsp
granulated sweetener of choice
1 tbsp
almond butter (can sub for any nut or seed butter)
1 tbsp
milk of choice