INGREDIENTS
5 cloves
roasted garlic
2 tbsp
extra virgin olive oil
2 tbsp
apple cider vinegar
1 cup
low fat buttermilk
1 cup
light mayonnaise
1 tsp
whole grain mustard
1/2 tsp
Worcestershire sauce
1/2 tsp
Kosher salt
ground pepper
1/2 cup
finely grated Parmesan cheese