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Creamy Roma Tomato Soup

Pamela
  • minutes
  • Serves 8

INGREDIENTS

1

Basil, Fresh

2

Leeks, medium

2

Onions, medium

2 1/2

lbs Roma/plum tomatoes

1

Shallot, large

4 cups

Vegetable broth

1

Black pepper, fresh ground

1

Sea salt

1 1/2 tbsp

Olive oil

1

Croutons

1/2 cup

Heavy creamy