INGREDIENTS
2
eggplant
3
green onions
1 clove
garlic, roughly chopped
3 tbsp
tahini
1
lemon, juiced
1/2 tsp
ground cumin
1/2 tsp
smoked paprika
Kosher salt and fresh ground black pepper
2 tbsp
olive oil
Za'atar, smoked paprika, olive oil and chopped parsley for garnish
Serve with grilled or warm pita bread and vegetables of choice.