INGREDIENTS
2 cups
Chicken, cooked
1/4 cup
Green pepper
1/4 cup
Onion
1
jar Pimentos
2 cans
Cream of mushroom soup
2 cups
Reserved chicken broth from pot
3 cups
Spaghetti, dry
1/8 tsp
Cayenne pepper
1 tsp
Lawry's seasoned salt
1
Salt and pepper
3 cups
Cheddar, grated sharp