INGREDIENTS
2
Eggs, large
2 2/3 cups
All-purpose flour, UNBLEACHED
2 tsp
Almond extract
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Funfetti sprinkles
3/4 cup
Granulated sugar
2 cups
Powdered sugar
3/4 tsp
Sea salt
2 tsp
Vanilla
1/4 cup
Canola oil
1/4 cup
Butter, unsalted
3/4 cup
Milk
1/2 cup
Sour cream
funfetti sprinkles (to sprinkle on top of the donuts)