INGREDIENTS
2
lbs Ground beef, lean
1 16 ounce can
Black beans
3 cloves
Garlic
2
Green onions
1 16 ounce can
Kidney beans, red
2 tsp
Oregano, dried
1
Poblano chili
1
Sweet onion, medium
1 15 ounce can
Tomatoes
1 14.5 ounce can
Tomatoes, petite
2 1/2 cups
Beef stock
1 tsp
Hot sauce
3 tbsp
Chili powder
1
Kosher salt and freshly ground black pepper
2 tsp
Paprika, smoked
1 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
1 cup
Corn chips
1/2 cup
Sour cream