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Vietnamese spring rolls with peanut sauce

glebe kitchen
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

Shrimp

1

Carrot and cucumber

1

Cilantro

1

Leaf or boston lettuce

1

Mint

1/2 cup

Coconut milk

1 tbsp

Fish sauce

2 tbsp

Hoisin sauce

1/2 cup

Peanut butter, smooth

1 tsp

Sriracha

12

Rice paper

3 oz

Rice vermicelli

1 tbsp

Rice vinegar

1/4 cup

Water