INGREDIENTS
1/2 lb
Shrimp
1
Carrot and cucumber
1
Cilantro
1
Leaf or boston lettuce
1
Mint
1/2 cup
Coconut milk
1 tbsp
Fish sauce
2 tbsp
Hoisin sauce
1/2 cup
Peanut butter, smooth
1 tsp
Sriracha
12
Rice paper
3 oz
Rice vermicelli
1 tbsp
Rice vinegar
1/4 cup
Water