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Quick Chicken Pot Pie

Andi Gleeson
  • 35 minutes
  • Serves 4

INGREDIENTS

14 1/2 oz

Campbell's® Creamy Herb & Garlic with Chicken Stock Soup

2 cups

shredded cooked chicken or turkey

12 oz

frozen mixed vegetables ((carrots, green beans, corn, peas), thawed (about 2 1/2 cups))

1/4 cup

milk

1

egg

1/2 cup

biscuit baking mix (I used gluten-free mix)