INGREDIENTS
14 1/2 oz
Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
2 cups
shredded cooked chicken or turkey
12 oz
frozen mixed vegetables ((carrots, green beans, corn, peas), thawed (about 2 1/2 cups))
1/4 cup
milk
1
egg
1/2 cup
biscuit baking mix (I used gluten-free mix)