INGREDIENTS
4 cups
cooked skinless, boneless chicken breasts, (shredded)
4
celery ribs, (finely diced)
1/3 cup
finely diced dill pickles
3
to 4 cups chopped iceberg lettuce
1/2 tsp
salt
1/4 tsp
fresh ground pepper
2 tbsp
fresh lemon juice
1/8 tsp
lemon zest
1/4 cup
sour cream
1/4 cup
mayonnaise
2 tsp
Dijon mustard
chopped fresh parsley, (for garnish)
sliced green onions, (for garnish)