Favoreats
Favoreats LLC
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INGREDIENTS
1 3/4
lbs Stew beef
2
peeled & cut into 1/2-inch pieces cups 2 lbs baby red potatoes
2
peeled & cut into 1/2-inch pieces cups 2 lbs russet potatoes
1 1/2
chopped cups 4 stalks celery
2
Bay leaves
4
Carrots, peeled, cut into 1/2-inch pieces, approx. 2 cups
3
Garlic cloves
1/2 tbsp
Thyme, dried
1
Yellow or white onion, medium
2 cups
Beef broth, low sodium
2 tbsp
Tomato paste
1 tbsp
Soy sauce
1 tbsp
Cornstarch
1
Salt and pepper
1 tbsp
White sugar
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, salted
3/4 cup
Guinness
3/4 cup
Red wine