INGREDIENTS
1 tbsp
vegetable oil
2
lbs beef stew meat, cubed
1
small onion, diced
1/2 cup
sofrito
8 oz
tomato sauce
1 tbsp
adobo
1/2 tsp
garlic powder
1/4 tsp
oregano
1/4 tsp
black pepper
1
packet Sazón (optional)
1 cup
water
1 lb
potatoes (about 2), peeled and cubed
1/4 lb
carrots (about 2), peeled and cubed
1/2 cup
Spanish green olives or alcaparrado
White rice, for serving