INGREDIENTS
1 clove
Garlic
1 tsp
Italian parsley, Fresh
1 tbsp
Rosemary
1 1/2
Spanish onions, Large
6
Yukon gold idaho potatoes, Medium to large size
1 1/2 cups
Stock
1
Salt & pepper
2 tbsp
Olive oil, Extra Virgin
5 tbsp
Butter, Unsalted
1/2 cup
Gruyere cheese