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Boulangere Potatoes with Idaho® Potatoes, Rosemary & Gruyere

Edyta
  • 200 minutes
  • Serves 8

INGREDIENTS

1 clove

Garlic

1 tsp

Italian parsley, Fresh

1 tbsp

Rosemary

1 1/2

Spanish onions, Large

6

Yukon gold idaho potatoes, Medium to large size

1 1/2 cups

Stock

1

Salt & pepper

2 tbsp

Olive oil, Extra Virgin

5 tbsp

Butter, Unsalted

1/2 cup

Gruyere cheese