INGREDIENTS
2
Eggs, large
3/4 cup
Raspberry preserves or jam
3 1/2 cups
All-purpose flour
1 cup
Confectioners' sugar
3 tbsp
Granulated sugar
1 tsp
Salt
1/4 tsp
Vanilla extract, pure
1/4 cup
Butter, unsalted
3 tbsp
Heavy cream
3/4 cup
Whole milk
1
package (2¼ tsp, ¼oz, 7g) red star platinum superior baking yeast