INGREDIENTS
3
medium avocados, halved, pit and skin removed
4 oz
crab meat
5
large shrimp, boiled, chilled and then chopped into small chunks
1 tbsp
red bell pepper, small dice
1 tbsp
red onion, small dice
1 tbsp
celery, small dice
1/2 tbsp
parsley, small dice
1 1/2 tbsp
lite mayo
Fresh black pepper
CHILI LIME SAUCE
1/4 cup
lite mayo
1 tsp
siracha sauce (optional, but i love the extra kick and flavor it gives)
2 tbsp
Chili Lime Cholula (or more to taste)
Stir together well. I like to add it to a squirt bottle, so it is easier to use.