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Crab Meat & Shrimp Stuffed Avocados

foodwinethyme.com
  • 20 minutes
  • Serves

INGREDIENTS

3

medium avocados, halved, pit and skin removed

4 oz

crab meat

5

large shrimp, boiled, chilled and then chopped into small chunks

1 tbsp

red bell pepper, small dice

1 tbsp

red onion, small dice

1 tbsp

celery, small dice

1/2 tbsp

parsley, small dice

1 1/2 tbsp

lite mayo

Fresh black pepper

CHILI LIME SAUCE

1/4 cup

lite mayo

1 tsp

siracha sauce (optional, but i love the extra kick and flavor it gives)

2 tbsp

Chili Lime Cholula (or more to taste)

Stir together well. I like to add it to a squirt bottle, so it is easier to use.