INGREDIENTS
1 lb
Italian sausage
4 oz
Pancetta
2
Bay leaves
1 29 ounce can
Cannellini beans
2
Carrots, medium
2
medium stalks Celery
5
large cloves Garlic
3 tbsp
Italian parsley
1
Italian parsley
1
Onion, medium
1 tsp
Oregano, dried
1 14 ounce can
Tomatoes in their, juice
3 cups
Chicken broth or stock, low sodium
1/2 lb
Orzo pasta
1/2 tsp
Red pepper
2 tbsp
Olive oil
2 tbsp
Butter
1
Parmesan cheese
1
Parmesan cheese, grated