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Creamy Chicken Spinach Pasta

Natasha Bull, Salt & Lavender
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

5 oz

Baby spinach, fresh

4 cloves

Garlic

1/3 cup

Chicken broth

1/2 tsp

Dijon mustard

1 tsp

Lemon juice

8 oz

Pasta

1

Flour

1 dash

Italian seasoning

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

1 cup

Heavy/whipping cream

1/2 cup

Parmesan cheese