INGREDIENTS
2
Chicken breasts
5 oz
Baby spinach, fresh
4 cloves
Garlic
1/3 cup
Chicken broth
1/2 tsp
Dijon mustard
1 tsp
Lemon juice
8 oz
Pasta
1
Flour
1 dash
Italian seasoning
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Butter
1 cup
Heavy/whipping cream
1/2 cup
Parmesan cheese